Winter squash squares

1 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
2 cups Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Ground cinnamon
1 pack Cream cheese -- 3 oz
Softened
2 cups Confectioners' -- sugar
1 teaspoon Vanilla extract
⅛ teaspoon Salt
4 eaches Eggs -- beaten
2 cups Winter squash -- mashed
Cooked
1 cup Vegetable oil
6 tablespoons Butter or margarine --
Softened
1 tablespoon Milk

Directions

CREAM CHEESE FROSTING

In a mixing bowl, combine flour, sugar, baking powder,baking soda, cinnamon and salt. Stir in eggs, squash and oil: mix well. Spread into a greased 15-in, x 10-in, x 1-in. baking pan. Bake at 350 deg.

for 25 to 30 minutes or until bars test done. Cool on a wire rack.

Meanwhile, for frosting, beat together cream cheese, confection's sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares. Yield: 4 dozen.

Recipe By : Country Woman

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