Baked winter squash
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Butternut squash |
| 1 | tablespoon | Applesauce |
| 1 | tablespoon | Maple syrup |
| 1 | tablespoon | Molasses |
| 2 | tablespoons | Orange juice |
| ⅛ | teaspoon | Ginger, ground |
| 1 | teaspoon | Cinnamon, ground |
Directions
Peel squash. Cut squash into slices about ½-inch thick. Lay in baking dish. Mix remaining ingredients.
Pour over squash. Bake at 350 degrees for 60 minutes, covered.
From the files of DEEANNE
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