Wisconsin holiday fondue
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Onion,chopped |
½ | pounds | Ground beef |
2 | cans | (10 1/2 oz) pizza sauce |
1½ | teaspoon | Fennel seeds |
1½ | teaspoon | Leaf oregano |
¼ | teaspoon | Garlic powder |
2½ | cup | (10 oz.) shredded Cheddar |
Cheese | ||
1 | cup | (4 oz.) Mozzarella cheese |
Italian or French bread or | ||
English muffins |
Directions
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.
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