Wok charred tuna and cucumber salad

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
¼ cup Soy sauce
2 Cloves garlic; smashed
1 tablespoon Ginger; coarsely chopped
4 Tuna steaks; cut into 1 inch
; cubes
Salt and freshly ground pepper
3 tablespoons Peanut oil
2 English cucumber; peeled and thinly
; sliced
½ cup Rice wine vinegar
1 teaspoon Sesame oil
1 tablespoon Olive oil
Salt and freshly ground pepper

Directions

WOK CHARRED TUNA

CUCUMBER SALAD

How to Prepare Tuna:

Mix together the olive oil, soy, garlic and ginger in a shallow baking dish. Add the tuna and marinate, cover and place in the refrigerator for 30 minutes. Heat a wok until smoking. Season the tuna all over with salt and pepper. Add the peanut oil to the smoking hot wok and stir fry the tuna for 2-3 minutes for rare or until done to your liking.

How to Prepare Cucumber Salad:

Place all ingredients in a medium bowl, stir to combine. Let marinate at room temperature for at least 1 hour before serving. Season with salt and pepper to taste just before serving.

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