Xni-pec salsa

1 Servings

Ingredients

Quantity Ingredient
6 Habanero Chiles; roasted, peeled, stems and seeds removed, minced
3 Plum Tomatoes; finely diced
¼ cup Chopped fresh cilantro
¼ cup Minced white onion
¼ cup Sour orange or lime juice

Directions

*Mayan for Dog's Nose

Combine all the ingredients and let sit for 30 minutes at room temperature.

Yield ½ cup. Heat Scale: Incendiary.

Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998

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