Xnipec

2 cups

Ingredients

Quantity Ingredient
2 eaches Habeneros, seeds, and stems
; removed and chopped
2 mediums Tomatoes chopped
1 each Purple onion, chopped
⅓ cup Lime juice
3 tablespoons Fresh cilantro, chopped

Directions

Combine he chiles, tomatoes, onions, and lime juice in a bowl and mix well. Allow to sit for a couple of hours to blend the flavors. Just before serving, stir in the cilantro.

Dave DeWitt and Nancy Gerlach. "The Habanero Cookbook".

Submitted By KEN KUBOS On 04-24-95

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