Yeast-free gluten-free white bread

1 Servings

Ingredients

Quantity Ingredient
2¼ cup Whole-grain rice flour
¼ cup Soy flour ; (or quinoa flour)
½ cup Cornstarch
2 tablespoons Potato starch flour
1 Envelope unflavored gelatin; (1/4 ounce)
1 teaspoon Salt
⅓ cup Sugar
3 teaspoons Baking powder
1 teaspoon Soda
4 Eggs
1½ cup Buttermilk
¾ cup Small-curd cottage cheese
3 tablespoons Oil
This white bread is very tasty and not as
Crumbly as some gluten-free
Breads are.

Directions

1. Preheat oven to 350F. Grease three small loaf pans (7½ x 3 ½ x 2 ¼ inches). 2. Sift all dry ingredients together 4 or 5 times.

Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes.

submitted by Bonnie Briscoe

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Ruth Domingo

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