Non-yeast bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | tablespoons | Barley meal |
| 10 | tablespoons | Oatmeal |
| pinch | Salt | |
| 2 | ounces | Butter |
| Milk, to mix | ||
Directions
Mix the two meals and salt in a bowl, then rub in fat.
Gradually add milk to make a dough that is firm but not sticky.
Shape into a round flat bannock and bake slowly on a griddle over fire.
~from European Heritage, the journal of the Council of Europe's cultural heritage committee -from Inland Valley Daily Bulletin November 24, 1994 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 12-02-94
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