Yellow bowl of fire

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Extra virgin olive oil
1 Or more fresh habaneros, stemmed, seeded and minced
1 medium Onion, finely chopped
1 large Yellow bell pepper, cored
¼ cup Water
¼ teaspoon Ground white pepper
½ teaspoon Salt
1 tablespoon Golden molasses

Directions

My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not only is it funny, and informative, the recipes look pretty good! Barb AKA Brad was asking for salsa recipes without tomatoes - I found these two in the book:

Heat the oil in a small saute pan over medium heat. Add the habanero and onion and saute for 3 to 5 minutes or until the onion is transparent. In a blender or a food processor equipped with a chopping blade, puree the bell pepper and the water for 30 seconds. Add the puree, white pepper, salt, and molasses to the onion mixture. Reduce the heat to low; cover; simmer for 10 minutes. Serve warm.

Posted to CHILE-HEADS DIGEST V3 #129 Date: Thu, 10 Oct 1996 17:40:24 -0500 From: Coyote Moon <coyote@...>

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