Buffalo fire flings

1 servings

Ingredients

Quantity Ingredient
½ each Bag (2-1/2 lbs.)
½ each Bag WingFlings
½ cup Margarine 3/4 cup Frank's
Louisiana Hot Sauce*
2 packs (6 oz. ea.)
Dry Italian Salad
Dressing mix
2 tablespoons Lemon juice
½ teaspoon Dry basil
Full Bag (5 lbs)
1 each Bag WingFlings
1 cup Margarine
1½ cup Frank's
Louisiana Hot Sauce*
4 packs (6 oz. ea.)
Dry Italian Salad
Dressing mix
¼ cup Lemon juice
1 teaspoon Dry basil

Directions

Fry unbreaded WingFlings. Preheat oil to 350. Fry (15) wings for 10 to 12 minutes. Fry smaller amounts in mini-fryer. (Thawed, WingFlings will cook in 7 to 9 minutes.) Melt margarine and stir in remaining ingredients. Coat cooked WingFlings with sauce and bake 10 minutes with sauce and bake 10 minutes in oven at 350. Serve with Bleu Cheese dressing, celery sticks, and carrot sticks. * May substitute another pepper sauce.

Submitted By EARL SHELSBY On 11-07-94

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