Yogurt~ shrimp~ & cucumber soup

6 servings

Ingredients

Quantity Ingredient
½ large Cucumber, peeled and sliced Salt, to sprinkle
1 cup Plain yogurt
1½ cup Chicken broth
1 cup Tomato juice
1 Clove garlic, crushed Lemon juice (1-2 tsp)
2 teaspoons Chopped fresh dill -or-
½ teaspoon Dried dill
½ cup Cooked chopped shrimp
1 large Tomato, diced
2 tablespoons Diced green pepper
1 cup Heavy whipping cream Paprika to taste

Directions

Sprinkle diced cucumber with salt; cover and set aside for 30 minutes.

Drain and rinse with cold water. Place yogurt, broth, tomato juice, and garlic in blender or food processor; blend until well mixed.

Transfer to a large bowl. Add lemon juice, dill, cucumber, shrimp, tomato, and green pepper to yogurt misture. Stir in cream and refrigerate until well chilled. Sprinkle with paprika and serve with a loaf of french bread.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-14-94

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