Yogurt-shrimp spread
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese, softened |
| 6 | ounces | Plain yogurt |
| 1 | tablespoon | Snipped chives |
| 1 | teaspoon | Prepared horseradish |
| ¼ | teaspoon | Salt |
| 4½ | ounce | Small shrimp, rinsed and drained |
Directions
Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir into cheese mixture. Cover and refrigerate 2 hours. Serve with bran snack toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
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