Yum yum cake by shelly weidner
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cherry pie filling |
| 1 | pack | Cake mix-white or yellow |
| 1 | cup | Pecans-chopped |
| 1 | cup | Apple pie filling |
| 1½ | Margarine-melted (sticks) | |
Directions
1. In 9 x 13 inch pan, spread pie fillings. Spread dry cake mix over top of
pie fillings. Drizzle melted margarine over cake mix. Sprinkle pecans
on top. Do not stir or mix. 2. Bake in 325 degree oven at 1 hour and 10 minutes. Leave in pan. 3. Serve hot or cold with whip cream or ice cream.
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