Yvonne's coffee cake

1 Servings

Ingredients

Quantity Ingredient
1 cup Soft margarine
¾ cup White sugar
2 teaspoons Vanilla
2 tablespoons STRONG coffee
2½ cup Sour cream
4 Eggs
4 cups Flour
2 teaspoons Baking soda
2 teaspoons Baking powder
1 teaspoon Salt
½ cup White sugar
1 cup Raisins
8 tablespoons Cinnamon
4 tablespoons STRONG coffee
1 cup Chopped nuts
14 tablespoons STRONG coffee
¾ cup Brown sugar
2 tablespoons Vanilla

Directions

BLENDER

BOWL

MIX SEPERATELY

GLAZE

Add ingredients from blender to ingredients in bowl. Put half of batter into greased tube cake pan. Sprinkle raisin mixture all around middle of batter, top with remaining batter, and then remaining raisin mixture. Bake at 350 for 1 hour or until inserted knife comes out clean. Allow to cool before removing from pan.

Glaze: Heat until dissolved and drizzle over cooled cake. Enjoy!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Karolee Bruce <kargorbr@...> on Aug 11, 1997

Related recipes