Yummy fudge (haag)

36 servings

Ingredients

Quantity Ingredient
½ Cube of butter
4 cups Sugar
2 eaches Small cans milk (evaporated)
2 packs Chocolate bits
20 eaches Marshmallows

Directions

Melt butter and marshmallows in top of double boiler. Boil sugar and milk briskly for 2 minutes. Remove from heat, add chocolate bits and marshmallows mixture. Stir until chocolate bits are dissolved, add some nuts, and pour into pan to set.

From the Kitchen of: Minnie Haag (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) Submitted By MARY LOU KAKANOWSKI On 12-23-94

Related recipes