Fudge ( caramel )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Cream |
| ¼ | cup | Butter |
| 2 | tablespoons | White corn syrup |
| ⅛ | teaspoon | Salt |
Directions
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.
Posted by Fred Ball to the Fidonet National Cooking echo 9-98 Posted to MM-Recipes Digest V4 #15 by carriej999@... (Carriej999) on May 18, 99