Yummy oatmeal apple squares ^

48 servings

Ingredients

Quantity Ingredient
1 cup Butter Buds liquid or Promise Ultra Fatfree Margarine
1 cup Firmly packed brown sugar*
½ cup Egg Beaters
⅓ cup Apple juice
2 teaspoons Vanilla
1½ cup Whole wheat or white flour
2 teaspoons Cinnamon
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Nutmeg
4 cups Quick cooking oats
2 cups Peeled and deiced green apples
½ cup Raisins
1 cup Sugar**

Directions

Heat oven to 350. Spray pam on a 15½ x 10 ½ x 1" pan. Combine liquid Butter buds, brown sugar, and sugar in a large bowl. Beat at medium speed until well blended. Beat in Egg Beaters, apple juice and vanilla. Combine flour, cinnamon, baking powder, baking soda and nutmeg. Mix into creamed mixture at low speed until blended. Stir in oats, apples and raisins with a spoon. Spread in pan. Bake at 350F 30-35 minutes or until brown and tothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 2 ½ x 1 ½" bars.

Note: These are really good served warm with a teaspoon of Dream Whip on top. You can also bake these as muffins at 425F for 15 minutes.

These muffins make a great quick breakfast. Bake a batch and store in the freezer for later use. You can heat up the frozen muffins on the microwave for a quick breakfast or snack. *½ cup brown sugar and 2 teaspoons Sweet 'n Low **½ cup sugar and 6 packets Sweet 'n Low Per sugar serving: 85 cal., 0.5g fat (5%), 0mg chol., 1g fiber, 2g pro., 19g carb., 66mg sod. Per Sweet 'n Low serving: 70 cal., 15g carb.

Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-17-95

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