Apricot oatmeal squares
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | « cups all purpose flour |
| « cup white sugar | ||
| « cup brown sugar | ||
| 1 | teaspoon | Baking powder |
| 1 | cup | Cold butter |
| 1 | each | « cups rolled oats |
| « cup desiccated coconut | ||
| 1 | cup | Apricot jam |
Directions
Combine flour, sugars, and baking powder. Cut in butter until it is in tiny bits. Stir in oats and coconut. Reserve about 1 cup of the mixture for topping. Press remainder into buttered 9" square baking dish. Spread base with jam. Sprinkle with reserved crumb mixture on top. Bake at 375F for 30-40 minutes or till lightly browned. Cool.
Cut into squares. Makes 25 AR/95 Submitted By APRIL ROCHE On 02-01-95
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