Zabaglione con frutta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh rasberries |
| 1 | pint | Fresh strawberries |
| Crushed Italian macaroons (amaretti) | ||
| 5 | Egg yolks | |
| 5 | teaspoons | Sugar |
| 4 | ounces | Marsala wine |
Directions
ZABAGLIONE
1. Clean and hull berries. Divide into four wine goblets.
2. Pour zabaglione over fruit and garnish with crushed macroons. Directions for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler, whipping continuously until soft peaks form.
LELLO
EAST 54TH STREET, MANHATTAN
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .
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