Zensai mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Vinegar, wine |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Salt |
| 1 | pounds | Mushrooms, fresh; cleaned and stemmed |
| Carrot curls | ||
| Parsley | ||
Directions
Combine vinegar, sugar, soy sauce, and salt. Pour over mushrooms; marinate about 30 minutes, stirring occasionally. Remove from marinade, and drain on paper towels. Before serving, garnish with carrot curls and parsley.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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