Zesty carrot bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots -- cut 1/2 in. |
| Slices | ||
| 2 | tablespoons | Onion -- minced |
| ¾ | cup | Mayonnaise |
| ⅓ | cup | Water |
| 1 | tablespoon | Prepared horseradish |
| ¼ | teaspoon | Pepper |
| ½ | cup | Bread crumbs |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| ½ | cup | Sharp cheddar cheese -- |
| Shredded | ||
Directions
On stovetop or in a microwave oven, cook carrots until tender. Place in a 1 qt. baking dish; set aside. In a small bowl, combine the next five ingredients; mix well. Pour over carrots. Combine bread crumbs and butter; sprinkle on top. Bake uncovered at 350 deg. for 25 to 30 min. Sprinkle with cheese. Return to the oven for 2 to 3 min. or until the cheese melts. Yield: 6 servings.
Recipe By : Taste Of Home
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