Nippy carrot bake

8 Servings

Ingredients

Quantity Ingredient
Nonstick cooking spray
3 cups Carrots, cooked, mashed
3 Eggs, lightly beaten
2 cups Milk
1¼ cup Pepper cheese, (4 ounces)
1 cup Bread crumbs
2 tablespoons Unsalted butter, melted
Salt to taste
1 teaspoon Prepared horseradish
¼ cup Chives, finely chopped

Directions

1. Preheat oven to 350. Coat a 9-inch by 9-inch baking pan with cooking spray. Set aside. 2. In large bowl, combine carrots, eggs, milk, cheese, bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake about 30 minutes, or until knife inserted in center comes our clean.

Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97 Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams <adamsfmle@...> on Apr 13, 1997

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