Zesty golden corn

6 servings

Ingredients

Quantity Ingredient
⅓ cup Butter
¼ cup Dijon mustard
1 each Med. onion, cut in chunks
½ pounds Small mushroom, halved
2 cups Whole kernel corn, drained
¼ teaspoon Pepper
¼ cup Chopped parsley

Directions

Melt butter in 10-inch skillet. Blend in mustard. Add onion and mushrooms. Cook, stirring constantly, over high heat until tender-crisp, about 3 minutes. Stir in corn and pepper; heat through. Stir in parsley.

Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-16-95

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