Zhul'yen kurinyi v kokotnitsakh
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Musrooms washed |
| 8 | ounces | Chicken boneless & skinless |
| 5 | tablespoons | Butter |
| 1 | each | Onion lg. |
| ½ | teaspoon | Nutmeg ground fine |
| ½ | cup | Swiss cheese grated |
| 3 | tablespoons | Sour cream or plain yogurt |
Directions
Mincnce the onion. Mince the mushrooms, and the chicken togeether.
Cook the onion in 4 T of melted butter. When onions are done add the chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to taste. Remove frm the heat and stirin the sour cream and the nutmeg. Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4 ramekins and sprinkle with grated cheese. bake for 10 minutes the serve hot. Origin: Chef Viktor Tulanov, Hotel Omsk, Saranov-CIS, circa, 1993 Submitted By DON HOUSTON On 04-27-95