Zucchini and onion frittata

6 Servings

Ingredients

Quantity Ingredient
1 Clove garlic; pressed
1 Handful fresh Italian parsley; chopped
6 Eggs
½ cup Grated Parmesan cheese
2 tablespoons Oil (up to)
1 cup Chopped green onions
1 cup Chopped zucchini
Salt & pepper to taste

Directions

Pour oil in non-stick frying pan, add garlic & saute lightly. Add parsley & stir. Cook a few minutes watching carefully not to burn. Add onions & cook until done over low heat. When onions are almost done, add zucchini & cook until done & water from vegetables has cooked away. In meantime, beat eggs well & add salt, pepper & cheese, stirring until well mixed. Add to onions in skillet, cover & cook over very low flame until fairly dry. Place under broiler for a few minutes to cook the top. Serve immediately. This same basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply omit the green onions & zucchini & substitute your favorite vegetables.

MRS B.S. (NOVIE) GILLESPIE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Related recipes