Zucchini muffins

8 servings

Ingredients

Quantity Ingredient
¾ cup Flour
½ teaspoon Baking powder
¾ teaspoon Cinnamon
¼ teaspoon Ground nutmeg
½ teaspoon Baking soda
⅛ teaspoon Salt
8 teaspoons Sugar
½ teaspoon Vanilla
2 tablespoons Water
1 tablespoon Plus
1 teaspoon Vegetable oil
2 Eggs
1 cup Shredded unpeeled zucchini
¼ cup Raisins

Directions

Preheat oven to 350. Combine dry ingredients in one bowl and the wet ingredients except zucchini and raisins in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin cups. Bake 15-17 minutes, until lightly browned. Cool in pan 10 minutes.

Per serving: 3g protein, 4g fat, 14g carb., 93mg sodium, 69mg chol., 118 calories.

From: Carolyn Shaw Date: 09-12-94

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