Zucchini quesadillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Flour or corn tortillas |
| ½ | cup | Green onions, thinly sliced |
| 1 | medium | Jalapeno chile, seeded & minced |
| 2 | cups | Zucchini, julienned |
| 1 | cup | Corn niblets |
| ¼ | cup | Black olives, sliced |
Directions
Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla.
Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters & serve hot.
"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95
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