Zucchini mexicana

6 servings

Ingredients

Quantity Ingredient
1 each MEDIUM ONION, SLICE THINLY
1 tablespoon VEGETABLE OIL
1½ pounds ZUCCHINI, THINLY SLICED
14½ ounce WHOLE TOMATOES, CUTUP, DRAIN
2 tablespoons DICED GREEN CHILES
1 teaspoon SEASONED SALT
¾ teaspoon GARLIC POWDER, SEASONED
½ teaspoon SEASONED PEPPER
4 ounces MONTEREY JACK CHEESE, GRATED

Directions

SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE. BRING TO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10 MINUTES. PLACE ZUCCHINI MIXTURE INTO AN 8" SQUARE BAKING DISH AND TOP WITH CHEESE. BAKE AT 375 DEG F. FOR 10 MINUTES OR UNTIL CHEESE MELTS. SERVE AS A SIDE DISH WITH OTHER MEXICAN SPECIALTIES.

Related recipes