Zucchini snacking cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 1¾ | cup | Sugar |
| ½ | cup | Sour milk |
| 2½ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves (ground) |
| ½ | teaspoon | Baking powder |
| 2 | cups | Peeled zucchini (grated) |
| ½ | cup | Veg. oil |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Soda |
| 2 | Eggs | |
| 1 | cup | Chocolate chips |
| ½ | cup | Nuts |
Directions
OPTIONAL
From: SL97V@...
Date: 29 Mar 1995 03:39:11 -0700 Mix all ingredients and pout into a greased floured, large cookie sheet (with sides). Sprinkle chocolate chips and nuts over mixture. Bake at 325 for 40-50 minutes. Great for summer snacks!!! REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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