Zucchini bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shredded zucchini (3-4 cups) |
| 3 | Eggs | |
| 1 | small | Onion, grated |
| ⅓ | cup | Buttermilk |
| 2 | tablespoons | Canola oil |
| ½ | cup | Grated Parmesan cheese |
| 1 | cup | Bisquick or similar biscuit |
| Mix | ||
Directions
Preheat the oven to 350 degrees. Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside. Combine all ingredients in a large bowl and mix well. Pour into the prepared pan.
Bake in the preheated oven for about 1 hour or until lightly browned.
Let rest 5 minutes before cutting into 6 servings.
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