Zucchini stew

8 Servings

Ingredients

Quantity Ingredient
2 pounds Italian sausage; cut in chunks
2 tablespoons Oil
4 Cloves garlic
24 ounces Picante sauce
15 ounces Tomatoes; canned
2 larges Green pepper; chopped coarse
½ teaspoon Oregano
1 teaspoon Basil
2 cups Zucchini; unskinned and cubed

Directions

Brown sausage in Dutch oven in oil and garlic. Add salsa, tomatoes and pepper. Simmer 15 minutes and add remaining ingredients to boil, shut off heat and let stand 20 minutes. Serve with Italian Bread NOTES : You can make this as hot or mild as you want, just depends on the heat of the sausage and picante sauce.

Recipe by: Betty Gaggini

Posted to TNT Recipes Digest, Vol 01, Nr 950 by "LauraG" <gaggini@...> on Jan 18, 1998

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