Tomato zucchini stew

8 servings

Ingredients

Quantity Ingredient
1¼ pounds Italian sausage -- bulk
1½ cup Celery -- 3/4 pieces sliced
8 mediums Tomatoes -- peeled & cut
Sixth
1½ cup Tomato juice without salt
4 smalls Zucchini -- 1/4 in. pieces
2½ teaspoon Italian seasoning
1 teaspoon Salt
1 teaspoon Sugar
½ teaspoon Garlic salt -- or power
½ teaspoon Pepper
3 cups Corn -- fresh or frozen
2 mediums Green pepper -- 1 in. piece
¼ cup Cornstarch
¼ cup Water
½ cup Shredded cheddar cheese

Directions

In a 4 qt. dutch oven brown and crumble sausage. Add tomatoes, tomato juice, zucchini and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 min. Add corn and peppers; cover and simmer for 15 min. Combine cornstarch and water; stir into stew. Bring to a boil; cook and stir until mixture thickens. Sprinkle with cheese. Yield: 6 to 8 servings. Editor"s Note: Three 28 oz cans of tomatoes with liquid (cut up) may be substituted for the fresh tomatoes and tomato juice.

Recipe By : Country Woman

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