Zucchini-mushroom pizza

4 servings

Ingredients

Quantity Ingredient
¼ cup Whole wheat flour
¼ cup White flour
1 teaspoon Baking powder
1 pinch Salt
1 tablespoon Olive oil
1 medium Onion, sliced
1 each Garlic clove, chopped
1 teaspoon Basil
2 tablespoons Parsley
½ teaspoon Black pepper
½ teaspoon Oregano
1 tablespoon Olive oil
5 tablespoons Warm water
4 cups Zucchini, grated
2 cups Mushrooms, sliced
Salt & pepper
1 teaspoon Oregano
½ teaspoon Marjoram

Directions

CRUST

TOPPING

SPICE MIXTURE

CRUST: Combine flours, baking powder, salt & oregano. Mix & add olive oil. Add water, 1 tb at a time, mixing after each addition. Add only enough water to enable the dough to hold together. Knead the dough for 1 to 2 minutes. Form into a ball & wrap in a damp cloth.

Let it sit for 30 minutes. TOPPING: Heat olive oil in skillet over moderate heat. When hot, add onion & garlic & stir fry for 5 minutes.

Add zucchini & mushrooms & saute until the mushrooms soften. Add salt & pepper. Remove from skillet. SPICE MIXTURE: Combine all ingredients & mix well. TO ASSEMBLE: Roll out dough & brush both sides with olive oil. Place the dough on a baking sheet & bake at 350F for 5 minutes. Arrange the sauteed vegetables on the crust & top with the spice mixture. Bake at 350F for 8 to 10 minutes. Recipe by Mark Satterly

Submitted By JOELL ABBOTT On 03-08-95

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