Mushroom-lover's pizza

6 Servings

Ingredients

Quantity Ingredient
10 ounces Refrigerated pizza crust dough
1 tablespoon Cornmeal
2¾ cup Sliced oyster mushroom caps (about 3.75 ounces)
2¾ cup Sliced cremini mushrooms
¼ cup Shallots; thinly sliced
1 teaspoon Dried Italian seasoning
¼ teaspoon Pepper
¼ cup Grated fresh Parmesan cheese
¼ cup Shredded fontina or Swiss cheese (1 ounce)

Directions

Almost any combination of mushrooms can be used to top this pizza. Preheat oven to 500 degrees Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses.

Bake at 500 degrees for 10 minutes or until crust is golden brown. Yield: 6 servings.

CALORIES 160 (23% from fat) FAT 4.5g (sat 2⅒& mono 1 .3g, poly 0.7g); PROTEIN 4.9g; CARB 25.3g; FIBER 0.6g; CHOL 11g; IRON 0.8mg; SODIUM 249mg CALC 85mg

Recipe by: Cooking Light, September 1997, page 108 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@...> on Sep 07, 1997

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