Zuchini bread
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | eaches | Eggs |
2 | cups | Oil |
4 | cups | Grated squash |
2 | cups | Sugar |
6 | cups | Flour |
4 | teaspoons | Cinnamon |
½ | teaspoon | Baking powder |
2 | teaspoons | Baking soda |
2 | teaspoons | Salt |
2 | teaspoons | Vanilla |
Directions
Combine ingredients in Large bowl, mix well. Pour into greased and floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I did often, was bake the batter in cupcake/muffin tins. Then when the kids wanted a snack, they could just take "one" without the worry or mess of slicing from the loaf.
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