Zuchini bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs |
| 2 | cups | Oil |
| 4 | cups | Grated squash |
| 2 | cups | Sugar |
| 6 | cups | Flour |
| 4 | teaspoons | Cinnamon |
| ½ | teaspoon | Baking powder |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Vanilla |
Directions
Combine ingredients in Large bowl, mix well. Pour into greased and floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I did often, was bake the batter in cupcake/muffin tins. Then when the kids wanted a snack, they could just take "one" without the worry or mess of slicing from the loaf.