Bread, zucchini
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 3 | cups | Flour |
| 1¼ | teaspoon | Baking soda |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| 3 | Whole eggs -- well beaten | |
| 1 | cup | Oil |
| 1¼ | teaspoon | Vanilla |
| 2 | cups | Zucchini -- grated |
Directions
With electric mixer, combine first seven ingredients. Then add eggs, oil, vannilla, and zucchini. Mix well.
Divide mixture into 2 greased loaf pans and bake at 325 degrees for approx.
1 hour or until toothpick inserted at center comes out clean.
Cool on rack. Can be frozen if required.
Recipe By :
File
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