\"lite\" apricot stuffing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Celery; sliced |
| ¾ | cup | Onion; chopped |
| 1½ | cup | Chicken broth; reduced sodium |
| 8 | slices | Wheat bread; cubed and dried |
| 2 | tablespoons | Dried parsley |
| 1½ | teaspoon | Poultry seasoning |
| ½ | teaspoon | Salt |
| 2 | larges | Egg whites |
| ¼ | cup | Dried apricots; chopped |
Directions
In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through.
Recipe By : LIFE Cookbook (church) Posted to MC-Recipe Digest V1 #275 Date: Sun, 3 Nov 1996 02:02:14 +0000 From: Patti McCoy <patti-will-mccoy@...>
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