Apricot wild rice stuffing
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked wild rice |
| ⅜ | cup | Chopped pecans; toasted |
| ⅜ | cup | Butter; melted |
| 3¾ | cup | Hot water |
| 1½ | large | Onion; chopped |
| 1½ | pounds | Herb-seasoned stuffing cubes |
| 1 | pounds | Dried apricots; chopped |
Directions
Mix all ingredients until well blended.
Lightly fill body cavities on turkey. Spoon any remaining stuffing into an ungreased casserole and bake, covered, with the turkey until hot.
Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g Protein; 55g Carbohydrate; 11mg Cholesterol; 1092mg Sodium NOTES : Stuffing to fill a 18 pound turkey.
Recipe By : Betty Crocker's Holiday Gatherings for Family and Friends Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 08:32:27 -0500 From: Betsy Burtis <ebburtis@...>
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