Stuffed apricots
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 84 | ||
| 484 | ||
| 1 | 125 gram ful fat cream cheese; (4oz) | |
| 3 | tablespoons | Creme fraiche |
| 2 | teaspoons | Lemon rind |
| 500 | grams | Fresh apricots; stoned and halved |
| ; or 250g bag of | ||
| ; dried ready to eat | ||
| ; apricots (1lb) | ||
| 15 | grams | Pistachio nuts; chopped ( 1/2 oz) |
Directions
Mix the cream cheese, creme fraiche and lemon rind together, spoon into a piping bag fitted with a star or plain nozzle.
Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over the pistachio nuts to decorate. Converted by MC_Buster.
NOTES : A light fruity snack. Ideal for ''finger food'' entertaining.
Converted by MM_Buster v2.0l.
Related recipes
- Absolutely apricot
- Apricot filling
- Baked apricots
- Brandied apricots
- Chilled apricots, cnd
- Chocolate-covered apricots
- Chocolate-dipped apricots
- Dehydrating apricots
- Double apricot bread
- Fresh apricot tart
- Frozen apricot dessert
- Glazed apricots
- Honey-poached apricots
- Poached apricots
- Puree of apricots
- Roasted apricot tart
- Spiced apricots and cranberries
- Spiced jellied apricots
- Stuffed apricot french toast
- Stuffed peaches