100% whole wheat bread (machine)

1 loaf

Ingredients

Quantity Ingredient
2½ teaspoon Dry yeast
3 cups Whole wheat flour
1 teaspoon Salt
2 tablespoons Nonfat dry milk
1 tablespoon Butter/margarine
¼ cup Honey
1¼ cup Warm (105ø-115ø) water

Directions

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.

Hand made 100% whole wheat bread usually doesn't rise very much.

That's why the Bread Machine is such a great invention. Its superior kneading action makes very elastic doughs, plus it can be programmed for long rising periods.

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt.

Submitted By ROBERTA THOMPSON On 02-02-95

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