Hi-speed 100% whole wheat bread

2 servings

Ingredients

Quantity Ingredient
-T-Fox5 [JOE EKAITIS]
2 teaspoons Active dry yeast
1½ teaspoon Salt
1½ tablespoon Powdered milk
1½ tablespoon Cooking oil
3 tablespoons Molasses
1⅛ cup Hot tap water (fill the included measuring cup all the way to the top)
3 cups Whole wheat flour

Directions

Measure the first 6 ingredients into the pan in the order listed.

Holding the pan by the handle, twist your hand back and forth to swish the ingredients together about 10 times.

Add the flour, 1 cup at a time, and swish the pan again after each addition. By the time you put the pan in the machine, the yeast will already be bubbling merrily away.

Select the BREAD RAPID setting and install the pan. Push the START pad and come back when it's finised.

Also see Atari Bread 244 Posted on Genie C13 T19 M221 by T.FOX5 [JOE EKAITIS] on 8/25/91

MM by Cathy Svitek

Submitted By LAWRENCE KELLIE On 01-07-95

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