22179 tomato flan tex-mex style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes, sliced 1/2\" thick |
| ¼ | cup | Onion, minced |
| 1 | (4 oz.) can green chilies, chopped | |
| 3 | Eggs | |
| 1 | cup | Half & Half Salt and pepper, to taste |
| 1 | cup | Sour cream |
| ½ | cup | Cheddar cheese, shredded |
| ¼ | cup | Scallions, chopped |
Directions
Layer tomatoes in buttered 9" pie plate. Sprinkle with onion and chilies. Combine eggs, Half & Half, salt and pepper and pour over tomatoes. Bake at 450 degrees for 10 minutes, lower oven temperature to 350 and bake an additional 30 minutes. Top with sour cream, cheddar cheese and scallions. Makes 6 servings.
Submitted By BARRY WEINSTEIN On 03-14-95