5lb fudge
5 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Sugar |
| 1 | x | Can condensed milk |
| 1½ | Sticks butter | |
| 16 | ounces | Marshmallow cream |
| 12 | ounces | Chocolate chips |
| 16 | ounces | Hershey's chocolate bars |
| Nuts to taste | ||
Directions
Break up chocolate bars into a VERY large heatproof bowl. Add chocolate chips. Mix in marshmallow cream. Reserve.
In large pan place sugar, condensed milk, and 1½ sticks of butter (¾ cup). Bring to a boil and boil for 5 minutes. Immediately pour over reserved chocolate/marshmallow cream mixture.
Stir like crazy until blended (this is often a two person operation!) Add nuts if you wish. (I prefer black walnuts, but too pricey unless you have a tree or a friend nearby with one. Otherwise good old english walnuts have to do)
"Pour" (push) into a well buttered ½ sheet cake pan (12" x 18").
Makes about 5 lbs.
From the kitchen of Ellen DeForrest 1983 Submitted By ANNE MCREARY On 02-01-95