Fat fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1½ | Sticks margarine; (3/4 cup) | |
| 1 | can | Evaporated milk; (2/3 cup) (5 1/2- |
| ; ounce) | ||
| 1 | pack | Semi-sweet chocolate pieces; (12-ounce) |
| 1 | Jar marshmallow creme; (7-ounce) | |
| 1 | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room temperature and cut into squares.
S: About 3 pounds
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9069 Converted by MM_Buster v2.0l.