60 minute rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Yeast dissolved in 1/4 c. warm water |
| 4 | tablespoons | Softened butter |
| 1½ | cup | Warm milk |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | Beaten egg | |
| 4 | cups | Flour |
Directions
COMBINE WITH
Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Beth bethb@...
Recipe by: Fleischmann Yeast
Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard <marthahs@...> on Dec 11, 1997
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