60-minute rolls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Flour |
| 3 | Sugar | |
| 1 | teaspoon | Salt |
| 2 | packs | Yeast |
| 1 | cup | Milk |
| ½ | cup | Water |
| ¼ | cup | Butter |
Directions
Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12 minutes or until done.
Recipe by: Kitchen Aid
Posted to TNT Recipes Digest, Vol 01, Nr 914 by "LauraG" <gaggini@...> on Jan 4, 1998
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