638504 maureen's beef curry
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stew or fondue beef, cut into 1\" cubes |
| 2 | tablespoons | Curry powder |
| 1 | ounce | Unsweetened chocolate |
| ¼ | cup | Molasses |
| ¼ | cup | Tomato sauce |
| 1 | quart | (or more) orange juice Salt & pepper to taste |
| 3 | tablespoons | Oil |
Directions
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil.
Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking. Serve with rice and mixed vegetables or chutney.
Submitted By BARRY WEINSTEIN On 03-02-95
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