Beef & potato curry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless beef stew meat |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Tumeric |
| ½ | cup | Veg oil |
| 2 | Yellow onions,finely chopped | |
| 5 | cloves | Garlic, minced |
| 1 | teaspoon | Minced fresh ginger |
| ¼ | cup | Cumin |
| 1 | tablespoon | Coriander |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Cayenne |
| 1 | teaspoon | Cardamon |
| 1 | tablespoon | Chopped fresh Cilantro |
| 4 | mediums | Potatoes, peeled, quartered |
| 5 | cups | Water |
Directions
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium.
Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.
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