7 layer dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Fritos jalapena bean dip |
| 3 | Avocados; mashed | |
| 1 | teaspoon | Lemon juice |
| Garlic salt to taste | ||
| 8 | ounces | Sour cream; mixed with |
| ½ | pack | Lawrys taco mix |
| 5 | Green onions; chopped | |
| 2 | mediums | Tomatoes; chopped |
| 1 | can | (small) sliced ripe olives |
| 2 | cups | Shredded cheddar cheese |
Directions
COMBINE
COMBINE
I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #999 by " Liz Custer" <custer@...> on Jan 9, 1998
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