7 layer taco dip
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Jalapeno bean dip |
2 | Ripe avocados, mashed with lemon | |
8 | ounces | Sour cream with taco seasoning |
1 | cup | Each shredded jack and cheddar chee |
3 | Tomatoes, chopped fine | |
1 | bunch | Green onion tops |
1 | can | Chopped black olives |
Directions
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993 M.CARMAIN1 [Melinda] at 03:10 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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